This is a great alternative to oatmeal!

TIME/SERVINGS
Total Time: 1 hr 15 mins
Makes: 4 to 6 servings

INGREDIENTS
2 (13.5-ounce) cans regular or light coconut milk
1 1/2 cups farro
1 cup water
1/3 cup packed light brown sugar
1 teaspoon fine salt
1/2 teaspoon coconut extract
2 medium mangoes, small dice

INSTRUCTIONS

1. Combine the coconut milk, farro, water, brown sugar, and salt in a medium saucepan over medium heat and stir occasionally until simmering, about 10 minutes.
2. Reduce the heat to low and cook, stirring occasionally, until the farro is cooked through and creamy and most of the coconut milk has been absorbed, about 1 hour. Stir in the coconut extract and mango and serve.

This is a great alternative to oatmeal!

TIME/SERVINGS
Total Time: 1 hr 15 mins
Makes: 4 to 6 servings

INGREDIENTS
2 (13.5-ounce) cans regular or light coconut milk
1 1/2 cups farro
1 cup water
1/3 cup packed light brown sugar
1 teaspoon fine salt
1/2 teaspoon coconut extract
2 medium mangoes, small dice

INSTRUCTIONS

1. Combine the coconut milk, farro, water, brown sugar, and salt in a medium saucepan over medium heat and stir occasionally until simmering, about 10 minutes.
2. Reduce the heat to low and cook, stirring occasionally, until the farro is cooked through and creamy and most of the coconut milk has been absorbed, about 1 hour. Stir in the coconut extract and mango and serve.