A super-fast yummy snack for warm weather.
Serves 2
Ingredients
2 ripe bananas (or frozen bananas for more coolness and texture)
2 cup milk of choice (low-fat organic, almond, soy, rice etc)
1 tablespoon almond butter
1 cup ice cubes
½ tsp cardamom
½ tsp coriander
Instructions
- In a vertically upright container placed the peeled bananas broken into chunks
- Add the rest of the ingredients and blend with a hand-held immersion blender
- Decorate with an extra sprinkling of cinnamon at the end.
